top of page

Sizzling Fajitas: A Flavorful Tex-Mex Delight


Get ready to spice up your cockpit table with this delicious recipe for sizzling fajitas. Bursting with bold flavors and vibrant colors, fajitas are a Tex-Mex classic that never fails to satisfy. Whether you're hosting a fiesta or simply craving a fiesta on your plate, this recipe will take your taste buds on a savory journey. So grab your skillet, gather the ingredients, and let's dive into the world of sizzling fajitas!


Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4


 

Ingredients

  • 1 pound of boneless chicken breasts or beef steak, sliced into thin strips

  • 1 large onion, sliced

  • 1 bell pepper (any color), sliced

  • 2 tablespoons of olive oil

  • 2 cloves of garlic, minced

  • 1 teaspoon of chili powder

  • 1/2 teaspoon of cumin

  • 1/2 teaspoon of paprika

  • Salt and pepper to taste

  • Flour tortillas, warmed

Optional toppings: guacamole, sour cream, salsa, shredded cheese, chopped cilantro


These ingredients and more are offered in our online ordering section. We'll even deliver it straight to your home or boat!




Let’s Get Started!


  1. In a large skillet, heat olive oil over medium-high heat. Add the sliced onion and bell pepper, sautéing until they become tender and slightly charred around the edges.

  2. Push the onion and bell pepper to one side of the skillet and add the sliced chicken or beef to the other side. Cook until the meat is browned and cooked through, about 5-6 minutes.

  3. Add minced garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir everything together to coat the meat and vegetables evenly with the flavorful spices. Cook for an additional 1-2 minutes.

  4. Remove the skillet from heat and serve the sizzling fajitas immediately.

  5. Warm the flour tortillas in a separate pan or microwave.

  6. To assemble, place a scoop of the sizzling meat and vegetable mixture onto a warmed tortilla. Add your desired toppings such as guacamole, sour cream, salsa, shredded cheese, and chopped cilantro.

  7. Roll up the tortilla tightly, tucking in the sides as you go.

  8. Repeat with the remaining tortillas and filling.

  9. Serve hot and enjoy the sizzling, savory delight of homemade fajitas!


 


Bring the sizzle to your dinner table with this easy and flavorful recipe for fajitas. With tender meat, caramelized onions, and vibrant bell peppers, these Tex-Mex delights are sure to become a family favorite. Customize your fajitas with your preferred toppings and get ready for a fiesta of flavors. So gather your loved ones and enjoy the sizzling sensation of homemade fajitas that will transport you straight to the heart of Tex-Mex cuisine.






コメント


コメント機能がオフになっています。
bottom of page