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Chinese Sautéed Veggie

Stir-fried vegetables with pak choi, carrots, and broccoli, tossed in a savory soy-ginger sauce.

Ingredients

Pak choi, carrots, chives, broccoli, peas, garlic, bell pepper, ginger, sesame seed, soy sauce, Chinese noodles.

Allergens

Contains: 

Gluten (noodles, soy sauce), sesame.

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