Artichokes and penne in a savory Blue Light Gin sauce, offering a refined twist to your meal.

Pork meatballs in cream sauce with rice, broccoli, carrots.

Sesame Crusted Seared Tuna with rice, broccoli, and carrots.

Succulent chicken in a ginger-garlic sauce with Asian noodles, carrots, and broccoli.

Vegetarian selection with olives, beets, potato, couscous salad, feta, coleslaw.

Grade A tuna with sushi rice, carrots, cucumber, edamame, avocado, cabbage.

Nicoise salad with tuna, eggs, olives, potatoes, green beans.

Braised beef, onion reduction, with mashed potato, beans, carrots.

Mahi Mahi Almandine with basmati rice, brussels sprouts, carrots.

Coconut fish curry with basmati rice, broccoli, carrots.

Pork Escalopes in cream, mustard sauce, sauteed potato, carrots, broccoli.

General Tso's Chicken with stir-fried rice, Asian green beans.