Ready Meals

Marinated pork cubes stir-fried with onions, garlic, and ginger, served with basmati rice, broccoli, and bell peppers, topped with sesame seeds.

Tender pork filet glazed with maple syrup and served with sweet potatoes, carrots, zucchini, and sautéed potatoes.

Tender pork ribs with sautéed potatoes and grilled veggies, served with a tangy and sweet BBQ sauce.

Italian-style pork escalope topped with melted mozzarella, pesto, and tomato sauce, served with olives, zucchini, and pasta.

Tender pork cubes marinated in olive oil, lemon, garlic, oregano, and cayenne, served with cucumber relish, sour cream, sautéed potatoes, and veggies.

Mild Italian sausage served with gnocchi, broccoli, carrots, and bell peppers, topped with parmesan.

Pork meatballs in cream sauce with rice, broccoli, carrots.

Pork Escalopes in cream, mustard sauce, sauteed potato, carrots, broccoli.

Stir-fried pork with onions, mushrooms, and garlic in a savory sesame-soy sauce, finished with a hint of mirin and sesame seeds, served with rice and vegetables.

Pork sausages topped with cheese and poutine gravy, served with mashed potatoes, buttered veggies, and a side of broccoli and carrots.

Tender pork loin in a creamy mustard sauce, served with sautéed potatoes, carrots, and broccoli.

Pork escalope simmered in a creamy mustard sauce, served with sautéed potatoes, carrots, and broccoli.

Pork tenderloin cooked in a creamy green pepper sauce, served with roasted potatoes and steamed broccoli.

Gnocchi tossed in pesto with pine nuts, basil, and parmesan, served with grilled Italian sausages and arrabbiata sauce.

A hearty stew of jumbo lima beans with mild and spicy Italian sausages, simmered with carrots, bell peppers, onions, and a dash of red wine and oregano.

Juicy pork kebab skewers grilled with bell peppers and onions, served with seasoned rice and fresh herbs.

Classic spaghetti carbonara made with eggs, pancetta, parmesan, and a touch of pepper, perfectly creamy and delicious.

A traditional Italian dish featuring tender orecchiette pasta tossed with fresh broccoli, garlic, and bell peppers, lightly spiced with pepperoncini and finished with a drizzle of olive oil.

Spaghetti pasta tossed with anchovies, olive oil, bell peppers, and Napolitan sauce, garnished with black olives and capers.

Cannelloni pasta filled with ricotta, parmesan, and spinach, baked with tomato sauce and cream.

Ground beef, crushed tomatoes, onions, garlic, oregano, thyme, parsley, and a touch of cayenne.

Rich and creamy Alfredo sauce tossed with fettuccine pasta, butter, parmesan, and parsley.

Cannelloni pasta filled with pork, beef, and parmesan, baked with a rich tomato sauce and a hint of nutmeg.

Linguine pasta in a tomato and white wine sauce, with fresh seafood and basil.

Classic spaghetti with meatballs, cooked in a rich tomato sauce with garlic, onions, and Italian spices.

Orecchiette pasta tossed with broccoli, garlic, and bell peppers, lightly spiced with pepperoncini.

Creamy macaroni pasta baked with a blend of cheddar and pepper jack cheese, infused with garlic, onion powder, and dry mustard.

Layers of lasagna pasta with ground beef, pepperoni, Italian spices, tomato sauce, and mozzarella cheese.

A classic pasta dish with fresh clams, garlic, white wine, and lemon zest, finished with a sprinkle of parmesan and parsley.

Grade 1 tuna seasoned with cumin, fennel, and ginger, served with Japanese udon noodles and sautéed vegetables.

A Moroccan-style couscous dish made with white fish, squash, and a spiced tomato sauce.

Crispy fish patties made with tuna, parsley, and panko, served with sautéed potatoes and lime.

Grilled Mahi Mahi fillet, accented with capers and olives, served over a bed of basmati rice and steamed broccoli.

Amberjack fish skewers seasoned with spices and served with sautéed potatoes, bell peppers, carrots, and broccoli.

Red snapper in a coconut milk curry with bell peppers, chickpeas, broccoli, and rice.

Grilled white fish steak served with capers, lemon butter sauce, and sautéed potatoes.

Mahi Mahi Almandine with basmati rice, brussels sprouts, carrots.

Saffron rice with chicken, shrimp, chorizo, bell peppers, and garlic.

Flaky red snapper in a flavorful ginger and soy tataki sauce, served with saffron rice and a side of broccoli and carrots.

Golden fish patties made with white fish, potato, parsley, and panko, paired with tangy tartare sauce.

Grade A tuna with sushi rice, carrots, cucumber, edamame, avocado, cabbage.

Mahi mahi and broccoli rolled in panko and cream cheese, baked to golden perfection with parmesan.

Sesame Crusted Seared Tuna with rice, broccoli, and carrots.

Tender top sirloin beef sautéed with ginger, garlic, honey, and tamari sauce, served with basmati rice, mushrooms, and bell peppers.

Tender beef filet wrapped in bacon, served with sautéed potatoes and a creamy pepper sauce.

Spiced beef curry cooked with Madras curry powder, tomatoes, and coconut milk.

Rich beef bourguignon with cubes of beef, flour, red wine, mushrooms, and mashed potatoes, served with broccoli and carrots.

Meatballs in BBQ sauce with mashed potato, brussels sprouts, carrots.

Braised beef, onion reduction, with mashed potato, beans, carrots.

Beef Kebab with green beans, carrots, and sautéed potatoes.

Sirloin steak in a rich beef broth with hoisin and soy sauce, served over noodles with bell peppers, garlic, onions, and ginger.

Ground beef steak served with ratatouille (zucchini, eggplant, tomatoes), mashed potatoes, and gravy.

Marinated sirloin beef cubes grilled with bell peppers, green beans, and carrots, served with seasoned sautéed potatoes.

Spicy beef cubes stir-fried with chili peppers and garlic, served with rice.

Savory Italian-style meatballs made with ground beef, served in a rich tomato sauce with pasta, broccoli, peas, and carrots.

Tender shredded beef paired with mashed potatoes and sweet corn, with a touch of cream and butter for a comforting finish.

Spiced butter chicken served with basmati rice, infused with aromatic spices.

Chicken thighs wrapped with slices of bacon, served with sautéed potatoes, carrots, and broccoli, accompanied by a creamy garlic sauce.

Tender chicken breast served with a Sicilian-inspired creamy tuna and caper sauce, alongside vegetables and pasta.

Grilled chicken skewers marinated in hoisin sauce with garlic, bell peppers, and mushrooms, served with rice.

Tender chicken thighs coated in a savory General Tso sauce with soy, sesame oil, and a touch of sambal, served with chow mein noodles, broccoli, and carrots.

Succulent chicken in a ginger-garlic sauce with Asian noodles, carrots, and broccoli.

Tender chicken breast pieces coated in a ginger-garlic sauce, served with basmati rice, green beans, and onions.

Chicken breast filet filled with chorizo, served with a rich cream sauce, alongside risotto, broccoli, and carrots.

A traditional Moroccan dish with spiced couscous, merguez sausages, chicken, root vegetables, and chickpeas, served with a flavorful broth.

Chicken Caesar salad with crisp romaine, Parmesan, croutons.

Grilled chicken marinated with smoked paprika, garlic, cayenne, and olive oil, served with sautéed potatoes and seasonal vegetables.

Marinated sirloin beef cubes grilled with bell peppers, green beans, and carrots, served with seasoned sautéed potatoes.

Chicken with lemon, olives, rice, red cabbage, carrots, broccoli.

Spicy jerk chicken marinated in jalapeños, garlic, and brown sugar, served with wedge potatoes, carrots, and broccoli.

Chicken breast stuffed with capicola ham, mozzarella, and spinach, served with a creamy sauce and grilled vegetables.

Crisp romaine lettuce with chicken, Italian croutons, and a creamy Caesar dressing, packed with fresh herbs, anchovies, and parmesan cheese.

A hearty vegetable stew with potatoes, bell peppers, and squash, simmered in a flavorful broth.

Fragrant basmati rice cooked with a medley of vegetables, spiced with cumin and paprika.

A refreshing couscous salad with tomatoes, cucumbers, and red onions, seasoned with lime and mint.

A savory quiche with a flaky crust, filled with egg, broccoli, bell peppers, and onions, baked to perfection.

Eggplant, tomatoes, garlic, basil, mozzarella, and penne pasta, all perfectly mixed for a tasty meal.

Stir-fried vegetables with pak choi, carrots, and broccoli, tossed in a savory soy-ginger sauce.

Vegetarian selection with olives, beets, potato, couscous salad, feta, coleslaw.

Crispy tofu in a tangy and spicy General Tso sauce, served with chow mein noodles, broccoli, and carrots.

A traditional Greek salad with fresh tomatoes, cucumbers, and olives, topped with feta cheese and oregano.

Crispy tofu pieces coated in a rich eel-style sauce, served with basmati rice, green beans, and carrots.

Nicoise salad with tuna, eggs, olives, potatoes, green beans.

A mix of couscous, chickpeas, feta cheese, potatoes, coleslaw, and beet salad, dressed with olive oil and garlic.

Creamy coconut milk-based vegetable curry with squash, kale, and chickpeas, seasoned with garam masala.