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Tataki Red Snapper
Flaky red snapper in a flavorful ginger and soy tataki sauce, served with saffron rice and a side of broccoli and carrots.
Ingredients
Saffron rice, red snapper, cumin, soy sauce, onions, garlic, ginger, sesame oil, rice vinegar, powdered sugar, broccoli, carrots.
Allergens
Contains:
Fish (red snapper), soy, sesame.
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