Creamy coconut milk-based vegetable curry with squash, kale, and chickpeas, seasoned with garam masala.

A mix of couscous, chickpeas, feta cheese, potatoes, coleslaw, and beet salad, dressed with olive oil and garlic.

Nicoise salad with tuna, eggs, olives, potatoes, green beans.

Crispy tofu pieces coated in a rich eel-style sauce, served with basmati rice, green beans, and carrots.

A traditional Greek salad with fresh tomatoes, cucumbers, and olives, topped with feta cheese and oregano.

Crispy tofu in a tangy and spicy General Tso sauce, served with chow mein noodles, broccoli, and carrots.

Vegetarian selection with olives, beets, potato, couscous salad, feta, coleslaw.

Stir-fried vegetables with pak choi, carrots, and broccoli, tossed in a savory soy-ginger sauce.

Eggplant, tomatoes, garlic, basil, mozzarella, and penne pasta, all perfectly mixed for a tasty meal.

A savory quiche with a flaky crust, filled with egg, broccoli, bell peppers, and onions, baked to perfection.

Fragrant basmati rice cooked with a medley of vegetables, spiced with cumin and paprika.

A refreshing couscous salad with tomatoes, cucumbers, and red onions, seasoned with lime and mint.