Creamy coconut milk-based vegetable curry with squash, kale, and chickpeas, seasoned with garam masala.

A mix of couscous, chickpeas, feta cheese, potatoes, coleslaw, and beet salad, dressed with olive oil and garlic.

A traditional Greek salad with fresh tomatoes, cucumbers, and olives, topped with feta cheese and oregano.

Vegetarian selection with olives, beets, potato, couscous salad, feta, coleslaw.

Stir-fried vegetables with pak choi, carrots, and broccoli, tossed in a savory soy-ginger sauce.

Orecchiette pasta tossed with broccoli, garlic, and bell peppers, lightly spiced with pepperoncini.

A savory quiche with a flaky crust, filled with egg, broccoli, bell peppers, and onions, baked to perfection.

Fragrant basmati rice cooked with a medley of vegetables, spiced with cumin and paprika.

A refreshing couscous salad with tomatoes, cucumbers, and red onions, seasoned with lime and mint.

A hearty vegetable stew with potatoes, bell peppers, and squash, simmered in a flavorful broth.

Crisp romaine lettuce with chicken, Italian croutons, and a creamy Caesar dressing, packed with fresh herbs, anchovies, and parmesan cheese.

Juicy pork kebab skewers grilled with bell peppers and onions, served with seasoned rice and fresh herbs.