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In a previous life, Don lived in Martinique for several years where she learned the special craft of baking homemade French bread, croissants, specialty loaves, and pastries.

Being a baker requires early hours, attention to detail, flexibility, and stamina. Don not only holds those attributes, but she is also reliable and consistent.

If you visit Meat & Meet market in the morning you’ll be able to grab a warm loaf of bread ready for a salty savory pad of butter.

When Don is not baking beautiful tasting breads and pastries, she’s making sure her six lovely children are looked after. Come to Meat & Meet and sample one of Don’s perfectly shaped loaves of bread today!

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