An ancestral food consumed in Indonesia for 2000 years, tempeh is a central food in vegan cuisine. It readily replaces meat in many recipes, giving them that 100% healthy and vegan touch. Tempeh is a product made from fermented soybeans. In the...
Read more5 good reasons to eat Yoghurt every day
A little bit of story about Yoghurt At least four millennia ago, in the Mongolian steppes, nomads transported their milk in skins made of sheep or goatskin. Historians believe that by being tossed around on the back of a buffalo, the milk was...
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