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Fish

Fish

Surprisingly it’s not easy to purchase choice cuts of fish in Grenada. Most of the sushi-grade and quality fish are quickly packed in a crate and shipped off-island for export. If you have the opportunity to wave down a fisherman and get fresh fish from a boat, that’s the first place to start.

Failing that, if you want sushi-grade tuna or a high-quality whole fish or fish fillets, give us a ring at Meat & Meat. Our fisherman’s fish comes straight from the sea to our store before getting selected for export.

Our Most Popular Fish Offers

    • Sushi Grade Tuna – Would you like to make some sushi or sashimi at home? Or how about enjoying a wonderful juicy tuna steak on the grill? If you’re looking for Grade 1 sushi, look no further. We can even help you with a variety of sushi extras like soy sauce, wasabi, and pickled ginger.
    • Red Snapper – Red snapper is a very popular white fish in Grenada. It has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to a sprinkle of herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked, or deep-fried. Fillets are good pan-fried or steamed.
    • Mahi Mahi– Mahi Mahi, otherwise known as Dorado, is another popular fish found in Grenada waters. When cooked correctly, Mahi Mahi is tender, flaky, and deliciously flavorful. A simple lemon garlic butter sauce is all you need to thoroughly enjoy this fish.
    • Smoked Marlin – Looking for something different? Try our smoked marlin over a bed of greens, make a chowder or if you’re feeling adventurous make a smoked marlin pate!

Have fish for dinner tonight – place an order today!

Phone / Tél: +(1) (473) 410 6662 | Email: info@meatandmeetmarket.com