A little bit of story about Yoghurt At least four millennia ago, in the Mongolian steppes, nomads transported their milk in skins made of sheep or goatskin. Historians believe that by being tossed around on the back of a buffalo, the milk was...
Read moreSuggestions of meals for your Holiday
One thing we learned with the covid is to adapt ourselves, not do too much plan, leave open ideas and be flexible. So you will found below a list of products and ready meals that you can buy at Meat & Meet. If it is more convenient, we do...
Read moreWhat the sky can tell us about the year 2020 ?
With the coronavirus, the death of Kobe Bryant and the fires in Australia, 2020 was shaping up to be an intense year. One of the many explanations lurks in the stars and, unfortunately, tells us that it is far from over. Whether you read...
Read moreChristmas is happening with a new menu!
Today I offer you three menu choices for Christmas. You can cook the menu yourself or ask us to prepare certain dishes for you by giving us your order before or at the latest on December 11th. Don’t wait to put your orders in, we already...
Read moreWhy do we have such a feast at Christmas?
The origin of the Christmas feast comes from the Christian religion. To celebrate the coming of Christ, the period leading up to Christmas was marked by a period of “lean days”. We did not eat meat then. On Christmas Eve, before going to night...
Read moreFrom religions feast to commercial Christmas
The word Christmas comes from the Latin “natalis” which means birth. It does refer to the birth of Jesus Christ. However, the feast of December 25 existed long before Christianity, when it celebrated the winter solstice. In this period when the...
Read moreWhy is “Homemade” so popular?
The current trend in the world is to do it yourself. 8 out of 10 people regularly concoct dishes or prepare products that they could have bought in “ready-to-use” stores. It can be a puree or a jam, a soup or a pastry … Is it...
Read moreSPROUTING
A very simple and inexpensive way to rebalance and improve your diet is to eat sprouted seeds. The majority of the seeds have two steps to be ready to eat. One is when they start to begin to germinate and when they become a plants. These are...
Read moreThe survivalist!
Food storage: why, what and how. Why Stocking up on food is a subject that often provokes a lot misunderstanding. One of these misunderstandings is the idea that the practice of storage will come from a deep fear leading us to believe that a...
Read moreHow to have a good use of your fridge and freezer
At home or on the boat the fridge and freezer need a regular maintenance and cleaning and now you know how to keep your food in good condition. Here a few common sense rules who will allow you to make your fridge last, not to lose food and limit...
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