La cabane à sucre

La cabane à sucre

Ah, the Sugar Shack! We go there every spring without really wondering where this Quebec tradition comes from. Yet its story deserves to be passed on from generation to generation. The sugar shack is not only a place of taste pleasures, it is...

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7 Benefits to drink Kombucha

7 Benefits to drink Kombucha

Kombucha is a sweet carbonated drink made from yeast, sugar, and fermented green or black tea. The process of fermenting tea for Kombucha uses a Symbiotic Colony Of Bacteria and Yeast, known as SCOBY. During the fermentation process, the SCOBY...

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What is tempeh?

What is tempeh?

An ancestral food consumed in Indonesia for 2000 years, tempeh is a central food in vegan cuisine. It readily replaces meat in many recipes, giving them that 100% healthy and vegan touch. Tempeh is a product made from fermented soybeans. In the...

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Why is “Homemade” so popular?

Why is “Homemade” so popular?

The current trend in the world is to do it yourself. 8 out of 10 people regularly concoct dishes or prepare products that they could have bought in “ready-to-use” stores. It can be a puree or a jam, a soup or a pastry … Is it...

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